The most sort after Chardonnay in NZ.

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“Taut, delicately vibrant wine with oyster shell, lime, lemon curd and spicy oak flavours with a strong and appealing saline influence. Impressive power and purity. Can be appreciated now but has a proven ability to become even more interesting with bottle age. 17 JUN 2023." Drink 2023 - 2030 97/100 Bob Campbell MW

"Complex and youthful with a seductive and alluring and complete bouquet with scents of ripe white fleshed tree fruits, crushed raw cashew nut, a mix of yellow fleshed stone fruit and layers of lees spices, wild flowers and white smoke of oak and soil. The youth and tautness touches the palate briefly before a satin touch and flavours of citrus and tree fruits follow. As the wine opens out across the palate and gains warmth flavours of peach and soil, flowers and fine chalky textures with a lees complexity and mineral core. A wine for the cellar please with best drinking from late 2024 or early 2025 through 2035+. Fantastic wine." Drink 2025 - 2035+ 96/100 Cameron Douglas Master Sommelier

A superb expression of terroir, vintage and ethos. After 41 vintages we trust the process - mature vines, ancient soils and elegant winemaking. The results continue to be internationally renowned.

Modern familiarity - oyster shell, apricots and yuzu are gracefully intertwined and come to a crescendo of complex power across the palate. Although intense, this chardonnay exudes restraint, poise and longevity. Todd’s fingerprint of gentle oak handling is celebrated in this cool climate, sophisticated and somewhat aristocratic chardonnay.

Cellar with confidence, drink with pleasure. “My 10th vintage as winemaker at Neudorf delivered a classically fulsome Moutere Chardonnay. A regal, modern and sophisticated wine.” Todd Stevens, Winemaker